Chicken Bouillon Mashed Potatoes
Cook up Knorr's delicious Chicken Bouillon Mashed Potatoes made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
Knorr
Knorr
Recipe - Garden City Park King Kullen
Chicken Bouillon Mashed Potatoes
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Calories280
Ingredients
3 lbs potatoes, peeled and cut into chunks
2 Knorr Chicken Flavored Bouillon Cubes
1/4 c margarine
1/2 c sour cream
Directions
Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 20 minutes; drain.
Return potatoes to pot. Add bouillon, margarine and mash. Stir in sour cream.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
280
Calories
Shop Ingredients
Makes 4 servings
Potatoes Idaho Baking, 0.75 Pound
$1.27 avg/ea$1.69/lb
Knorr Chicken Flavor Bouillon, 6 count, 2.5 oz, 6 Each
$1.49$0.25 each
Land O Lakes® Margarine, 1 lb in 4 Sticks, 4 Each
$3.99$1.00 each
Daisy Pure & Natural Sour Cream, 8 oz, 8 Ounce
$1.99$0.25/oz
Directions
Cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook until potatoes are very tender, about 20 minutes; drain.
Return potatoes to pot. Add bouillon, margarine and mash. Stir in sour cream.